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Verlag: Little, Brown 2015-07-02, London, 2015
ISBN 10: 1472119088ISBN 13: 9781472119087
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Robinson, 2015
ISBN 10: 1472119088ISBN 13: 9781472119087
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Little, Brown Book Group Jul 2015, 2015
ISBN 10: 1472119088ISBN 13: 9781472119087
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - Turn your passion for food into profit with this step-by-step guide This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch. 160 pp. Deutsch.
Verlag: Little, Brown Book Group, 2015
ISBN 10: 1472119088ISBN 13: 9781472119087
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Turn your passion for food into profit with this step-by-step guideÜber den AutorrnrnHusband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stal.