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Verlag: Robinson, 2019
ISBN 10: 1472142209ISBN 13: 9781472142207
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Little, Brown 2018-09-06, London, 2018
ISBN 10: 1472142209ISBN 13: 9781472142207
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Robinson, 2018
ISBN 10: 1472142209ISBN 13: 9781472142207
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Little, Brown Book Group Sep 2018, 2018
ISBN 10: 1472142209ISBN 13: 9781472142207
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - A stunning celebration of authentic Iranian cooking Born and brought up in Iran, Atoosa Sepehr relocated to the UK in 2007, but never forgot the incredible, distinctive flavours with which she grew up. Now on a mission to share this traditional, home-cooked Persian cuisine with people across the world, Atoosa has combined these mouth-watering, authentic Iranian recipes with her own superb photography to create a cookbook that is a feast for all the senses. Dishes include: Chargrilled Aubergine and Beetroot with Saffron Yoghurt Pomegranate Soup with Meatballs Pan-Fried Sea Bass with Spices and Seville Orange Juice Chicken with Orange Juice and Barberries Beef Kebab with Pomegranate Molasses, Walnuts and Herbs Saffron Ice Cream and Carrot Juice These wonderfully flavourful recipes, handed down the generations, have been adapted where needed by Atoosa to fit into our busy, modern lives. They are easy to prepare, using ingredients you can get in any supermarket. The recipes reflect the flavours and unique cooking styles and methods of each region, from the fresh herbs, walnut and pomegranate molasses of Northern Iran beside the Caspian Sea to the spicier palate of the South.
Verlag: Little, Brown Book Group, 2018
ISBN 10: 1472142209ISBN 13: 9781472142207
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorAtoosa was born in the Iranian city of Shiraz in 1977. She grew up in Iran and studied at Azad University of Tabriz. Having completed her degree in 2000, she moved to Tehran where she worked as a computer programmer.