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Mineola, Dover, 2002, illustrations in b/w by Andrew Johnson, paperback (as new). = Unaltered reprint of the translation first published in 1925. A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.