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Verlag: Piatkus Books (edition ), 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Penguin Publishing Group, 2020
ISBN 10: 0525536949ISBN 13: 9780525536949
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Penguin Publishing Group, 2020
ISBN 10: 0525536949ISBN 13: 9780525536949
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Little, Brown Book Group, United Kingdom, London, 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis. But a band of doctors, scientists, activists and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. This is the story of a group of seven vegans quietly working to solve one the most pressing issues we face today, creating the biggest upheaval to the food business in decades along the way. In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue. Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. It will take readers on a truly global journey from Silicon Valley to China, by way of Israel and the UK. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen and an existential threat for the farmers and meatpackers that make our meat today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
ISBN 10: 0593328957ISBN 13: 9780593328958
Anbieter: medimops, Berlin, Deutschland
Buch
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Piatkus, 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: Ammareal, Morangis, Frankreich
Buch
Softcover. Zustand: Comme neuf. Edition 2020. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2020. Ammareal gives back up to 15% of this book's net price to charity organizations.
Verlag: Little, Brown 2020-06-16, London, 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Piatkus, 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Billion Dollar Burger: Inside Big Tech's Race for the Future of Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Little, Brown 2022-03-03, London, 2022
ISBN 10: 0349420343ISBN 13: 9780349420349
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Portfolio, 2020
ISBN 10: 0525536949ISBN 13: 9780525536949
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Piatkus, 2022
ISBN 10: 0349420343ISBN 13: 9780349420349
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Piatkus, 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Little, Brown Book Group Mär 2022, 2022
ISBN 10: 0349420343ISBN 13: 9780349420349
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - The riveting story of the entrepreneurs and renegades fighting to bring the future to our plates In 2013, an unassuming burger patty made global headlines. It wasn't exceptionally delicious or even grass fed. It caught the world's attention because of how it was made. Unlike every other burger, this one didn't come from a cow - at least, not directly. Instead, a Dutch laboratory had painstakingly grown the meat from a handful of cow cells in a petri dish, at a cost of $330,000. This burger was the stuff of science fiction brought to life: real meat created without slaughter or environmental devastation. Now a group of entrepreneurs and scientists are on a mission to bring cell-cultured meat to the masses. Billion Dollar Burger follows their fight to upend the trillion-dollar meat industry, drawing from exclusive and unprecedented access to the main players, from polarising activist-turned-tech-CEO Josh Tetrick to Dutch scientist Mark Post, creator of the 2013 cell-cultured burger. Armed with a mountain of investment capital, they're tugging at the seams of the meat system as we've known it and attempting to carve a more sustainable path into the future. But the entrenched interests, who have everything to lose, are playing dirty. Cell-cultured meat is an existential threat to Big Meat and a potential gold mine for the entrepreneurs who make it happen. The stakes are monumentally high. Are we ready 'A deeply reported account of the science, politics, and personalities behind cell-cultured meat that every eater needs to read. Chase Purdy brings the stuff of science fiction to life in this fascinating book' JOHN MACKEY, co-founder and CEO of Whole Foods Market 272 pp. Deutsch.
Verlag: PIATKUS BOOKS Jun 2020, 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades.
Verlag: Little, Brown Book Group, 2022
ISBN 10: 0349420343ISBN 13: 9780349420349
Anbieter: moluna, Greven, Deutschland
Buch
Kartoniert / Broschiert. Zustand: New. An insider s account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesÜber den AutorChase Purdy is a New York.
Verlag: KNV Besorgung Aug 2020, 2020
ISBN 10: 0525536949ISBN 13: 9780525536949
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells.But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation.Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them.The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today.Are we ready.
Verlag: Little, Brown Book Group, 2020
ISBN 10: 0349420335ISBN 13: 9780349420332
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. An insider s account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decadesÜber den AutorrnrnChase Purdy is a New York-bas.
Verlag: Penguin Publishing Group, 2020
ISBN 10: 0525536949ISBN 13: 9780525536949
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Chase Purdy is a journalist exploring the business, politics, and technologies that are changing the landscape of food and how people interact with it. He has worked at Quartz and Politico, as well as in newsrooms across the American South, in.