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Verlag: Penguin Publishing Group, 2011
ISBN 10: 0241957893ISBN 13: 9780241957899
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 7,69
Verlag: Dover Publications (edition First Edition, First), 2015
ISBN 10: 0486795764ISBN 13: 9780486795768
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: Good. First Edition, First. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Gebraucht ab EUR 9,02
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Verlag: Prospect Books, 2004
ISBN 10: 1903018374ISBN 13: 9781903018378
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Penguin, 2011
ISBN 10: 0241951135ISBN 13: 9780241951132
Anbieter: WeBuyBooks 2, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Verlag: Townsends (edition One), 2018
ISBN 10: 0999762001ISBN 13: 9780999762004
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: Very Good. One. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Penguin Classics, 2011
ISBN 10: 0241960819ISBN 13: 9780241960813
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
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Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Verlag: Prospect Books, 1983
ISBN 10: 0907325173ISBN 13: 9780907325178
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
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Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Verlag: Marion Boyars Publishers Ltd 2012-05-01, Blackawton, Totnes, 2012
ISBN 10: 1903018889ISBN 13: 9781903018880
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
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Neu ab EUR 30,06
Verlag: Books on Demand|Gale ECCO, Print Editions, 2010
ISBN 10: 1140756990ISBN 13: 9781140756996
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of i.
Verlag: LIGHTNING SOURCE INC, 2021
ISBN 10: 1013579607ISBN 13: 9781013579608
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
Verlag: Devon Prospect Books 1995, 1995
ISBN 10: 0907325580ISBN 13: 9780907325581
Anbieter: Chaucer Bookshop ABA ILAB, Canterbury, Vereinigtes Königreich
Buch
Reprint of 1983 Facsimile. 4to. blue cloth hardback, gilt, in unclipped dust jacket. 218pp., Indexed, illustrated in b/w. A clean copy with no previous owners' markings or inscriptions. VG/VG. (Shelf 96) ISBN: 0907325580 PLEASE NOTE: HEAVY BOOK (1.1 kg+) Postage rates vary according to destination, weight and speed. For an accurate overseas quote PLEASE either call or email us before ordering. [AbeBooks shipping quote is based on items weighing up to 1 kilo only]. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.
Verlag: Gale Ecco, Print Editions, 2010
ISBN 10: 1170606253ISBN 13: 9781170606254
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
Verlag: Gale Ecco, Print Editions, 2018
ISBN 10: 1379383145ISBN 13: 9781379383147
Anbieter: moluna, Greven, Deutschland
Buch
Einband - fest (Hardcover). Zustand: New.
Verlag: Gale Ecco, Print Editions, 2018
ISBN 10: 1379321263ISBN 13: 9781379321262
Anbieter: moluna, Greven, Deutschland
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Einband - fest (Hardcover). Zustand: New.
Verlag: Gale ECCO, Print Editions, 2018
ISBN 10: 1385913851ISBN 13: 9781385913857
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
Verlag: Gale Ecco, Print Editions, 2018
ISBN 10: 1379581788ISBN 13: 9781379581789
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
Verlag: Gale Ecco, Print Editions, 2010
ISBN 10: 1140653032ISBN 13: 9781140653035
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
Verlag: Gale Ecco, Print Editions, 2010
ISBN 10: 1140653024ISBN 13: 9781140653028
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
Verlag: Gale Ecco, Print Editions, 2018
ISBN 10: 1385800100ISBN 13: 9781385800102
Anbieter: moluna, Greven, Deutschland
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Einband - fest (Hardcover). Zustand: New.
Verlag: Longman, Law et al, London, 1796
Signiert
Hardback. Zustand: Very Good. No Jacket. later edition. New edition 1796 Colllates complete but with minor misbindings xxxii, 418, xxxiii - xl, 419, (Errata) Modern half calf over marbled paper boards. Signed as always by the author. Title with small reapir to headlight finger soiling throughout. Previous owner's small bookplate to pastedown. Good solid copy. Signed by Author.
Verlag: Gilbert and Hodges, Dublin, 1804
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Leather. Zustand: Good. None (illustrator). A scarce Dublin edition of one of the most popular and reprinted cookery books of all time. A new Dublin edition.'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame.The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence.The work includes one of the first recipes in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well as being the first to use the term 'Yorkshire pudding' in print. Glasse also makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg.Hannah Glasse was best known for this work, which was originally published anonymously under the tag 'by a lady'. Though she published other works, none were as popular as 'The Art of Cookery'.Collated, complete. In a full calf binding. Externally, rubbed. Joints are starting but firm. Light bumping to the extremities. A small amount of loss to the head and tail of the spine, and to the head of the rear joint. Front hinge is starting but firm, rear hinge is strained. Contemporary ink inscriptions to the rear free endpaper, with pencil drawings to the front free endpapers. Internally, generally firmly bound, pages 3 to 22 are working loose. Pages are lightly age-toned and generally clean with some scattered spots. Good. book.
Verlag: London, A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law, 1760,, Londra, 1760
Anbieter: Libreria Antiquaria Pregliasco, Torino, Italien
Zustand: molto buono. in-8, pp. VI, (24) di indici dei capitoli e dei paragrafi, 384, (24) di indici alfabetici di pietanze ed ingredienti. Legatura coeva in piena pelle, filetti in oro al dorso e ai piatti. Settima edizione (la prima del 1747) di fortunato libro di gastronomia, scritto in linguaggio semplice e comprensibile appositamente per diffondersi ed essere compreso anche dai meno istruiti; l'A. infatti scrive nella prefazione: "If I have not Wrote in the high polite Stile, I hope I shall be forgiven; for my Intention is to instruct the lower Sort, and therefore must treat them in their own Way. For example; when I bid them lard a fowl, if I should bid them lard with large Lardoons, they would not know what I meant: But when I say they must lard with little Pieces of Bacon, they know what I mean". Non comune. Buon esemplare (consuete arrossature e macchie d'umido, cerniera del piatto anteriore da restaurare), tre diversi ex-libris alle sguardie e controsguardia anteriore. . Book.
Verlag: Published by John Harris, London, 1824
Anbieter: Keoghs Books, Skipton, Vereinigtes Königreich
Verbandsmitglied: PBFA
, 36 pages, catalogue at the rear [1], 12 hand coloured illustrations and 1 in black & white Revised Edition , covers creased and a little soiled, light owner's ink inscription to front cover, chips and tears at edges of covers, contemporary owner's inscription on reverse of title page, some light stains to pages, book in fair condition , original printed wraps with string tie 18 x 12 cm Paperback ISBN:
Verlag: Mrs Ashburn's China-Shop, London, 1755
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Signiert
Disbound. Zustand: Fair. None (illustrator). A scarce edition of this important and immensely popular cookery book, signed by the author to prevent the publication of unauthorised reproductions. Circa 1755, this is likely the fifth edition of Hannah Glasse's immensely popular cookbook, identified via the pagination. This volume is disbound, retaining the original calf back strip, and without the original title page and final twelve pages of the work.Signed by the author to page one. Later editions had Hannah Glasse's signature in facsimile to this page to prevent the publication of unauthorised editions. However, this signature has all appearances of being in ink. The fifth edition was the final edition to have Glasse's signature as it was the last edition she had under her control prior to bankruptcy.The popularity of the work was international, and it remained a bestseller for over one hundred years after its initial publication in 1747. George Washington, Thomas Jefferson and Benjamin Franklin even owned copies, with its popularity surviving the American War of Independence.In this work, Glasse explains that she used simple language so that the servants who used the book would be able to understand it.ESTC reference no. N14610 Disbound, retaining the original calf back strip. Externally, worn. Final gathering to rear held by a single cord only. Otherwise generally firmly bound. Pages generally clean, with the odd mark. Fair. signed by author. book.
Verlag: J. S. Pratt, London, 1843
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Cloth. Zustand: Good. Not Stated (illustrator). A scarce edition of Hannah Glasses' immensely popular early cookery work, illustrated throughout. A scarce edition.Illustrated with a frontispiece and in-text illustrations.'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame.The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence.In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to understand it.The work includes one of the first recipe in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well as being the first to use the term 'Yorkshire pudding' in print. Glasse also makes use of many imported ingredients, such as cocoa, cinnamon, pistachios, and nutmeg.Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indication of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence.About one third of the recipes in this work were copied from other cookery books.Many editions were copied without explicit author's consent, and it is possible that, as this edition is scarce, this was an unauthorised edition.Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful as 'The Art of Cookery Made Plain and Easy'.She wrote the work to raise money for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. In the original publisher's cloth binding. Externally, generally smart. Minor marks to the boards and spine. Crack to the tail of the front joint. A little loss to the head of the spine. Minor bumping to the head and tail of the spine and to the extremities. Front hinge is starting but firm. Small tidemark to the rear pastedown. Internally, firmly bound. Pages are age-toned and generally clean. Pages 179 to 190 are working loose. Good. book.
Verlag: Printed for the Author, London, 1748
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Hardback. Zustand: Fair. None (illustrator). The scarce third edition of this important and immensely popular cookery book by Hannah Glasse. The third edition of this work by Hannah Glasse, dated from ESTC 1748 identified from its unique pagination, only matching that of the third edition. All publication information was taken from ESTC Reference T163724.This copy is lacking the title page.An important Georgian cookery book, first published in 1747. This cookbook was extremely popular upon publication, and ran through at least forty editions, some unauthorised. Written in plain and simple language for servants to understand and follow instructions easily, it contains various useful hints for the kitchen, with numerous recipes and techniques such as roasting, boiling, simple dishes for dinner, dressing, soups, side dishes, puddings, sausages, and more.Including directions for the sick and on distilling, as well as such recipes to keep bugs away.Glasse strongly criticised French influence on British cuisine, although some French recipes are included in this book. Chapter III is titled 'Read this Chapter and you will find how expensive a French Cook's sauce is.' Other imported ingredients include cocoa, cinnamon, nutmeg, pistachios, and musk.Later editions of this work, namely the 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of 'Hamburger sausages,' and piccalilli; the 1774 edition included one of the first English recipes for an Indian-style curry.Including an extensive list of subscribers.In need of a rebinding. In In full calf binding. Externally rather worn with some shelf wear and rubbing to the boards and spine, some chipping to the extremities and some loss to the head and tail of the spine, which is creased vertically and fairly damaged. The front board is detached, while the rear board is loosening and may detach with further handling. Lacking the title page. The dedication leaves through to a1 are loose, as well as a2-a3, and a4. The first leaves of contents are tender at the gutter, while the rest of the book is firmly bound together up until page 315, where the binding is tender. The pages are generally clean with the occasional marking and faint spot, and a touch of age toning as usual. The occasional leaf presents some chipping to the margins, particularly those that are loose. With a previous owner signature on the dedication leaf. Fair. book.
Verlag: A. Millar; T. Trye, London, 1758
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Leather. Zustand: Very Good. None (illustrator). A smartly rebound sixth edition of Hannah Glasse's important and monumental cookery book, an influential publication. Rebound in a modern quarter morocco binding with marbled paper to the boards.The sixth edition of this work.A facsimile of the author"s signature is printed on the first page of text, meaning that this is an authorized edition. There was an issue at the time of unauthorised copies being published, and so all of the authorised copies have a facsimile of Glasse's signature.This was the first edition to have the facsimile of Glasse's signature as it was following her bankruptcy. This edition is important as it was the first that mentioned 'Hamburgh sausages' and piccalilli.ESTC citation number T103509.'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame.The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence.The work includes one of the first recipe in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well as being the first to use the term 'Yorkshire pudding' in print. Glasse also makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg.Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence.About one third of the recipes in this work were copied from other cookery books.Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful as 'The Art of Cookery Made Plain and Easy'. In a quarter morocco binding with patterned paper to the boards. Externally, smart. Spine is a little faded. Neat repair to the tail of the rear free endpaper. Internally, firmly bound. Pages are age-toned and spotted. Small chip to the head of the title page to the gutter. Very Good. book.
Verlag: J Cooke, London, 1760
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
Leather. Zustand: Good Only. None (illustrator). First edition. A very scarce first edition, early impression of this cookery work by the prolific author in this field, Hannah Glasse. A very scarce edition of this work. This was one of Glasse's later publications, following her great success 'The Art of Cookery Made Plain and Easy'. Early editions of this work are very hard to come by.With the facsimile signature of Hannah Glasse to page IV and to B1, as called for.Publisher's catalogue to the rear.ESTC: T103506.This is the second issue of the first edition, ESTC cite it at c1770, other bibliographies cite c1760 (Cagle 708; Maclean pp.61-62).The first edition of 'The Complete Confectioner' was never dated, and took inspiration from other contemporary authors such as Edward Lambert's 'The Art of Confectionary' and Smith's 'Compleat Housewife' and 'The Family Magazine'.This work contains the essentials of sweet, cake, and ices making. As well as how to boil sugar, making custards and preserving drinks.Internally, a very bright work, in need of a sympathetic rebinding. In a contemporary calf binding. Externally, the boards are detached. Small loss to the head and tail of spine. Internally, the textblock is firmly bound. First two leaves of the publisher's catalogue are closely trimmed at the foot, affecting the text. Pages are bright. Just the odd spot and light tide-mark to page edges. Pages 37-40 are closely trimmed to the fore-edge. Prior owner's inscription to the pastedowns. Good Only. book.
Verlag: for J. Johnson [et al.], London, 1803
Anbieter: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, USA
Hardcover. Zustand: Very Good-. New Edition. Octavo. xl, 419, [1, blank]pp. With a copious 21-page index. Contemporary tree calf, skillfully rebacked to style (endleaves renewed), spine elaborately tooled in gilt with morocco lettering pieces. Mild wear at corners; occasional touches of light marginal foxing; clean 3-inch tear leaf b (no loss of text), else a very good copy. A New Edition of this classic English cookbook written by the costumier and writer on cookery Hannah Glasse (bap. 1708-1770). A groundbreaking aspirational work and a precursor to The Joy of Cooking, Mrs. Glasse offers in twenty-eight chapters basic instruction in preparation and techniques along with a grand panoply of recipes, including seasonal menu planning for three course meals; main courses; side dishes; sauces; soups; desserts; pickling; canning and preserves. With some notable chapters: "Directions for the Sick," "For Captains of Ships," "Receipts for Perfumery (and toiletries)." First published in 1746, Mrs. Glasse's Art of Cookery, in revised and expanded editions, remained a best-seller for nearly a century. References: Bitting, p.190; Simon 772; Vicaire 414.
Verlag: Orlando Hodgson, London, 1836
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Brochure/Pamphlet. Zustand: Good Only. None (illustrator). A very scarce edition of Orlando Hodgson's publication of Hannah Glasse's important cookery book, 'The Art of Cookery'. Vanishingly scarce in the original wraps. A very scarce copy of this work, with only one on Copac, held at the British Library. Many editions were copied without explicit author's consent, and it is possible that, as this edition is scarce, this was an unauthorised edition. The signatures for this work run as A6 [B6-F6] G6. Bound without the folding frontispiece that is called for from the copy on Copac held at the British Library. Collated, bound without the folding frontispiece, however all pages are present. 'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to understand it. The work includes one of the first recipe in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well as being the first to use the term 'Yorkshire pudding' in print. Glasse also makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence. About one third of the recipes in this work were copied from other cookery books. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful as 'The Art of Cookery Made Plain and Easy'. She wrote the work to raise money for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. Printed by Plummer and Brewis on Love Lane, Little Eastcheap, London, Plummer and Brewis were active from 1809 to 1836. Undated, dated from the dates the publisher and printer operated. In the original paper wraps, though lacking the front wrap. Externally, sound. Spine is lifting with loss of paper. Slight edgewear. Age-toning to the rear wrap. Internally, firmly bound. Page are age-toned with some spots and handling marks, heavier to the title page. Good Only. book.