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Verlag: Stackpole Books, 1997
ISBN 10: 0811708039ISBN 13: 9780811708036
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Revised ed. Used book that is in clean, average condition without any missing pages.
Verlag: Stackpole Books (edition Later Printing), 1982
ISBN 10: 0811721957ISBN 13: 9780811721950
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: Good. Later Printing. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Stackpole Books, 1982
ISBN 10: 0811721957ISBN 13: 9780811721950
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Stackpole Books, 1982
ISBN 10: 0811721957ISBN 13: 9780811721950
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. New Ed. Used book that is in clean, average condition without any missing pages.
Verlag: Stackpole Books, 1982
ISBN 10: 0811721957ISBN 13: 9780811721950
Buch
Zustand: Good. Good condition.
Verlag: Stackpole Books, 1987
ISBN 10: 0811721957ISBN 13: 9780811721950
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Verlag: Stackpole Books, 1997
ISBN 10: 0811708039ISBN 13: 9780811708036
Buch
Zustand: Good. Good condition. Good dust jacket. Later printing. (cooking, smoke cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Stackpole Books, 1997
ISBN 10: 0811708039ISBN 13: 9780811708036
Buch
Zustand: Good. Good condition. Acceptable dust jacket. (cooking, cookbook, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Stackpole Books. Harrisburg, Pennsylvania. 1987., 1982
ISBN 10: 0811721957ISBN 13: 9780811721950
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch
(Paperback, 1987). (1971) later reprint. Large 8vo paperback (153 x 228mm). Pp160. B/w illustrations by Jack Sleight. Fine unread copy. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food; Big-scale production - equipment, materials, records, economy, menu planning, marketing. .
Verlag: David & Charles/Stackpole. Newton Abbot, Devon. 1973., 1973
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1973). (1971) 1973 reprint. 8vo (158 x 239mm). Pp156. B/w illustrations by Jack Sleight. Brown boards, gilt titles to spine. Owner's name to front end-paper but very good in slightly used dust-wrapper. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food ;Big-scale production - equipment, materials, records, economy, menu planning, marketing. .