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Verkäuferbewertung
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Paragon House Publishers, 1996
ISBN 10: 155054019XISBN 13: 9781550540192
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Paragon House Publishers, 1996
ISBN 10: 155054019XISBN 13: 9781550540192
Buch
Zustand: Very Good. Very Good condition. Revised edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: HarperCollins, 1985
ISBN 10: 0888943784ISBN 13: 9780888943781
Anbieter: medimops, Berlin, Deutschland
Buch
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Greystone Books, 1999
ISBN 10: 1550547267ISBN 13: 9781550547269
Buch
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Verlag: Oxford University Press, Don Mills, Ontario, 1984
ISBN 10: 019540467XISBN 13: 9780195404678
Buch Erstausgabe
Plastic Comb Binding. Zustand: Good. Illustrated by Saunders, Tim (illustrator). First Edition. "For a decade Joanne Kates has been entertaining readers of her weekly restaurant reviews in The Globe and Mail with her sharp wit - infuriating some with her strong opinions, cautioning and cajoling all of us about the differences between good and bad food, and telling us where to eat well in Canada. She cooks with the same dedication she brings to each of her reviews. She applies Cordon Bleu techniques to preparing food for contemporary living - quick, stylish, and health-conscious. This book proves there is such a thing as easy fine cooking." - back cover. 202 pages. Index. Prior owner's name atop half-title page otherwise unmarked with average wear. Contents tanned with age. A sound vintage copy of this popular cookbook.; Cover Photo; 8vo.