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Verlag: Coombe Books, 1995
ISBN 10: 1858333237ISBN 13: 9781858333236
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Coombe Books, 1995
ISBN 10: 1858333237ISBN 13: 9781858333236
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Verlag: Coombe Books 01 J, 1995
ISBN 10: 1858333237ISBN 13: 9781858333236
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. A PRACTICAL GUIDE TO HERBS AND SPICES: EXCITING RECIPES FOR CREATIVE COOKING. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Coombe Books, 1995
ISBN 10: 1858333237ISBN 13: 9781858333236
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Buch
Hardback. Zustand: VERY GOOD. No Date (c. 1995). Coombe. Hard Cover. Oblong format. Book- VG. DJ- VG, marks on spine. 10.5x11. 60pp. Profuse colour photos, including frontis.