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Verlag: Van Nostrand Reinhold, 1991
ISBN 10: 0442006756ISBN 13: 9780442006754
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442006756ISBN 13: 9780442006754
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442006756ISBN 13: 9780442006754
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: As New. Used book that is in almost brand-new condition.
Verlag: Hayden Book Co., 1982
ISBN 10: 0810494825ISBN 13: 9780810494824
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Buch
Hardcover. Zustand: used: good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Business & EconomicsGood condition, bumped tips, some wear to edges and spine, prompt shipping with tracking.
Verlag: Van Nostrand Reinhold, New York, NY, U.S.A., 1991
ISBN 10: 0442006756ISBN 13: 9780442006754
Buch
Hardcover. Zustand: Very Good. Second Printing. 327 pages including index. Dedicated to the student who wishes to explore the catering business or the experienced caterer who wants to improve an existing business. Will assist in the organizing, planning, directing and the controlling of a catering operation. Points out the basic problems caterers face on a daily basis to ultimately maximize profit. Moderate quantity of highlighting. Prior owner's name and details written inside front cover. Very light wear. Clean, tight and square. Nice copy in attractively illustrated boards.