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Verlag: Crown Publishing Group, The, 2002
ISBN 10: 0609604961ISBN 13: 9780609604960
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Second printing. Used book that is in clean, average condition without any missing pages.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Crown Publishing Group, The, 2005
ISBN 10: 1400050340ISBN 13: 9781400050345
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Crown Publishing Group, The, 2005
ISBN 10: 1400050340ISBN 13: 9781400050345
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Random House USA Inc, United States, New York, 2005
ISBN 10: 1400050340ISBN 13: 9781400050345
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Clarkson Potter, 2005
ISBN 10: 1400050340ISBN 13: 9781400050345
Buch
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Random House USA Inc, United States, New York, 2002
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Clarkson Potter, 2002
ISBN 10: 0609604961ISBN 13: 9780609604960
Buch Signiert
Zustand: Very Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage.
Verlag: Crown Publishing Group, Division of Random House Inc, 2009
ISBN 10: 0307406482ISBN 13: 9780307406484
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Random House USA Inc, United States, New York, 2009
ISBN 10: 0307406482ISBN 13: 9780307406484
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Crown Publishing Group, Division, 2010
ISBN 10: 0307406482ISBN 13: 9780307406484
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Clarkson Potter, 2009
ISBN 10: 0307406482ISBN 13: 9780307406484
Anbieter: Buchmarie, Darmstadt, Deutschland
Buch
Zustand: Good.
Verlag: Clarkson Potter, 2009
ISBN 10: 0307406482ISBN 13: 9780307406484
Anbieter: Buchmarie, Darmstadt, Deutschland
Buch
Zustand: Good.
Verlag: Clarkson Potter/Ten Speed, 2013
ISBN 10: 0770433839ISBN 13: 9780770433833
Anbieter: moluna, Greven, Deutschland
Buch
Kartoniert / Broschiert. Zustand: New. Max McCalman is America s first restaurant-based maître fromager and a Garde et Juré, as designated by France s Guilde Internationale des Fromagers. He established the critically acclaimed cheese programs at New York City s Picholine and.
Verlag: Random House USA Inc Nov 2009, 2009
ISBN 10: 0307406482ISBN 13: 9780307406484
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled 'Stunning Stinkers' explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom.Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.
Verlag: Potter Style, 2007
ISBN 10: 030738179XISBN 13: 9780307381798
Anbieter: Studibuch, Stuttgart, Deutschland
Buch
cards. Zustand: Gut. 50 Seiten; 9780307381798.3 Sprache: Deutsch Gewicht in Gramm: 500.
Verlag: Clarkson Potter/Ten Speed, 2009
ISBN 10: 0307406482ISBN 13: 9780307406484
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. MAX MCCALMAN is America s first restaurant-based Maître Fromager and a Garde et Juré, as designated by France s Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City s Picholine and Artisanal Bras.