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Verlag: Farrar Straus Giroux, 1971
ISBN 10: 0374509360ISBN 13: 9780374509361
Buch
Zustand: Good. Good condition. Owner's name on inside.
Verlag: Farrar Straus Giroux, 1971
ISBN 10: 0374509360ISBN 13: 9780374509361
Buch
Zustand: Very Good. Very Good condition. New Revised edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Farrar, Straus & Giroux, 1971
ISBN 10: 0374509360ISBN 13: 9780374509361
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Farrar, Straus & Giroux, 2010
ISBN 10: 0374532613ISBN 13: 9780374532611
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Reprint. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: North Point Press, 1995
ISBN 10: 0865474850ISBN 13: 9780865474857
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Farrar, Straus & Giroux, 1995
ISBN 10: 0865474850ISBN 13: 9780865474857
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: As New. Used book that is in almost brand-new condition.
Verlag: Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613ISBN 13: 9780374532611
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch
Zustand: Used - Like New. 2010. Paperback. Small publisher's mark on bottom of text block. Fine.
Verlag: Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613ISBN 13: 9780374532611
Buch Signiert
Zustand: Good. Signed Copy . New revised edition. Inscribed by author on title page.
Zustand: Good. Good condition. (Wholegrains, Baking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.