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Verlag: CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492761850ISBN 13: 9781492761853
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Verlag: Longmans, Green and Co., London, 1882
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Cloth. Zustand: Good. Not Stated (illustrator). A handy guide to cookery and household management, with colour plates. A third edition copy of Cookery and Housekeeping A Manuel of Domestic Economy for Large and Small Families by Mrs Henry Reeve.The volume details the art of giving dinners, filling the larder, kitchen utensils, the dinner table, cookery, soups, fish, meat, sauces and bread and cakes.With eight colour illustrations. All are present but plate vi loose.Collated, complete.With publisher adverts to the front of the volume. In the publisher's original cloth binding. Externally, smart with fading to the boards and spine, bumping to the head and tail of the spine and extremities. Previous owner inscription to the front pastedown and publisher page. Front hinge is starting but remains firm. Internally, generally firmly bound with bright and generally clean pages. Good. book.
Verlag: Longmans, Green, and Co., London, 1882
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
Cloth. Zustand: Good. Not Stated (illustrator). First edition. A very scarce first edition of this cookery book by Mrs Henry Reeve. The scarce first edition of this uncommon book of recipes by Mrs Henry Reeve. Scarce in all editions.Illustrated with eight striking coloured plates and numerous woodcut vignette illustrations. Collated, complete. With half title and index to rear.Containing hints for the household management and numerous recipes including those for soups, meats, vegetables, garnishes, bread and cakes, &c. With a chapters concerned with cookery for invalids and for menus. In the original publisher's full cloth binding. Externally sound with shelf wear, bumped to head and tail of spine and extremities, boards lightly marked and rubbed, gentle damp marks to rear. Two leaves of preface loose but present. Previous ownership inscription to half title. Internally, firmly bound. Pages generally bright and clean. Good. book.