Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Harper Perennial, 2013
ISBN 10: 0062088068ISBN 13: 9780062088062
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: HarperCollins Publishers, 2013
ISBN 10: 0062088068ISBN 13: 9780062088062
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 0th Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: HarperCollins Publishers, 2013
ISBN 10: 0062088068ISBN 13: 9780062088062
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. 0th Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: HarperCollins Publishers Inc, United States, New York, 2013
ISBN 10: 0062088068ISBN 13: 9780062088062
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Just as species of plants and animals are expiring at an alarming rate, so are the traditional ingredients and techniques of classic cooking and eating. Nowhere is this trend more evident than in France, where the heart of the world's most revered and complex national cuisine is in danger of disappearing, as old ways of agriculture, butchering, and cooking are withering - leaving us with only a small fraction of the astonishing delights and surprises French cuisine has to offer. In this charming culinary travel memoir, the bestselling author of "The Most Beautiful Walk in the World" goes on the hunt for the most delicious and bizarre endangered foods of France, including: Ortolans - Tiny birds, drowned in armagnac, sauteed in butter and eaten whole, bones and all, ideally with a large napkin draped over your head to conserve the aroma; Bouillabaisse - Seafood stew that only tastes right if you eat it by the Mediterranean. The secret is an ugly fish called the rascasse that lurks around wrecks; 100 Year-Old Cognac - The old stuff never gets to the shops, but Baxter's wife is friendly with one of the big distillers, so readers get a taste tour of what only millionaires can afford to drink; Confiture Vieux Garcon - Literally, Old Boy's Preserves. Soft fruit in season is placed in a crock, covered in brandy and left to marinate for a year. Traditionally served on ice cream, but a few spoonsful in the morning really set you up. Ox. The book culminates in Baxter's participation in a traditional ox roast, in which an enormous whole ox is cooked on a spit over coals. The recipe begins on a practical note: First, catch your ox. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Harper Perennial, 2013
ISBN 10: 0062088068ISBN 13: 9780062088062
Anbieter: Ammareal, Morangis, Frankreich
Buch
Softcover. Zustand: Bon. Livre un peu vrillé. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Book slightly twisted. Slight signs of wear on the cover. Ammareal gives back up to 15% of this book's net price to charity organizations.
Verlag: PERENNIAL, 2013
ISBN 10: 0062088068ISBN 13: 9780062088062
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Includes recipes of France such as Ortolans, Bouillabaisse, 100 Year-Old Cognac, and Confiture Vieux Garcon. This book culminates in author s participation in a traditional ox roast, in which an enormous whole ox is cooked on a spit over coals.Ü.