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Verlag: Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0471293180ISBN 13: 9780471293187
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0471293180ISBN 13: 9780471293187
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Houghton Mifflin Harcourt, 1999
ISBN 10: 0471293180ISBN 13: 9780471293187
Buch
Zustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Houghton Mifflin Harcourt, 1999
ISBN 10: 0471293180ISBN 13: 9780471293187
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Houghton Mifflin Harcourt, 1999
ISBN 10: 0471293180ISBN 13: 9780471293187
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Houghton Mifflin Harcourt, 1999
ISBN 10: 0471293180ISBN 13: 9780471293187
Anbieter: Hamelyn, Madrid, Spanien
Buch
Zustand: Bueno. : "When I read Foie Gras .A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" --Alain Ducasse, Chef-Restaurateur "At last, the perfect gift for the voluptuary." --Gael Greene, New York magazine "An incredible odyssey! Foie Grass .A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library." --Jean-Louis Palladin, Chef-Restaurateur "Foie Gras .A Passion is an exercise in monomania of the most appealing sort." --Russ Parsons, Los Angeles Times "This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate." --Ferdinand Metz, President, The Culinary Institute of America "As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes .a veritable who's who of contemporary chefs." --Food & Wine's Best of the Best EAN: 9780471293187 Tipo: Libros Título: Foie Gras: a Passion Autor: Ziegelman, Jane Editorial: Houghton Mifflin Harcourt Formato: Tapa dura.
Verlag: New York, Wiley & Sons, 1999
ISBN 10: 0471293180ISBN 13: 9780471293187
Anbieter: mneme, Kirchheim, Deutschland
Buch
Hardcover. Zustand: Sehr gut. 338 S, Text in English, OPpbd mit OU, Einband untere Ecke vorne leicht bestoßen, OU kleine Lagerspuren, sonst sehr schön, nahezu neuwertig, signiert vom Autor auf fl VS.