Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Robson Books Ltd 09/09/2004, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: HarperCollins Publishers, United Kingdom, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. A fascinating and enlightening homage to the wealth of England's cultural heritage, the 7th Earl of Bradford's charmingly illustrated recipe book should take pride of place on the shelves of historian and gourmand alike. Introducing the history of English food and cooking, and the philosophy behind his successful Porters restaurant in London's Covent Garden, Richard Bradford and his co-author, food writer Carol Wilson, write lovingly about the countryside and simple, high-quality produce. From crenellated and turreted spiced meat pies to the quintessentially English institution of afternoon tea; from the kitchens of great aristocratic houses to humble cottages, the reader will feel inspired to recreate an eclectic selection of dishes with easy-to-follow recipes. With numerous practical tips, anecdotes from Lord Bradford's private and professional kitchens, and suggestions for putting fresh spin on classics, this collection of over 100 sweet and savoury recipes reveals the pleasure in preparing a simple asparagus dish or a rich dark Christmas Pudding. 'Porters English Cookery Bible' is an indispensable companion that tempts us to discover the delicious, and often unexpected, variety of dishes from all regions of England. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Robson, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Robson Books Ltd, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.