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Verkäuferbewertung
Verlag: WEATHERVANE, 1971
ISBN 10: 0517185229ISBN 13: 9780517185223
Buch
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: WEATHERVANE, 1971
ISBN 10: 0517185229ISBN 13: 9780517185223
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Barre Publishers, Maine, 1971
ISBN 10: 0827171242ISBN 13: 9780827171244
Buch
Zustand: Very Good. Zustand des Schutzumschlags: Very Good. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Dust jacket has edge rubs and minor chipping on the top edge. 8vo; 9.25 inches tall; 163 pages with an index. A complete guide to culinary herbs, their history and lore as well as their practical application in nutrition and cuisine. Very Good in a Very Good Dust Jacket.