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Verlag: Simon & Schuster, 2010
ISBN 10: 1439166420ISBN 13: 9781439166420
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Free Press, 2010
ISBN 10: 1439166420ISBN 13: 9781439166420
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Original. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Atria, 2010
ISBN 10: 1439166420ISBN 13: 9781439166420
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: ATRIA, 2010
ISBN 10: 1439166420ISBN 13: 9781439166420
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorMarion Nestle, Ph.D., M.P.H., is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and author of three prize-winning books:  Food P.