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Verlag: Robinson, 2019
ISBN 10: 1472139208ISBN 13: 9781472139207
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Paperback. Zustand: Very Good. Remainder mark on page edges. Otherwise, very clean. No bends, rips, or markings inside or out.
Verlag: Robinson, 2019
ISBN 10: 1472139208ISBN 13: 9781472139207
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Paperback. Zustand: Good.
Verlag: Robinson, 2019
ISBN 10: 1472139208ISBN 13: 9781472139207
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Robinson, 2019
ISBN 10: 1472139208ISBN 13: 9781472139207
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Robinson, 2017
ISBN 10: 1472139208ISBN 13: 9781472139207
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Little, Brown Book Group Aug 2017, 2017
ISBN 10: 1472139208ISBN 13: 9781472139207
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - The choosing, preparing and cooking of fish is a passion shared by millions across the globe. Author Paul Peacock has had a growing love affair with fish for over forty years, and this book is a culinary celebration of virtually every fish and seafood variety.The wealth of fish recipes in this book cover every possible occasion, whether you are making a staple family favourite, a romantic dinner for two, a delicious barbeque, fabulous finger food, a memorable fish course or thoroughly fishy dinner party. One thing unites these recipes, though: they all provide a gourmet explosion of flavour. This book teaches invaluable everyday tips on buying fish in the modern world, taking special consideration of which ones are sustainable and healthy. It also takes you through the processes of transporting, cleaning and filleting your fish, as well as showing you how to combine ingredients to create the perfect culinary experience. From Jellied Eels to Goan-style Prawn Curry, and from curing and smoking fish Scandinavian-style to killing crab and lobster with the greatest humanity, this is the one-stop fish bible. 240 pp. Englisch.