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Verlag: TREDITION CLASSICS, 2011
ISBN 10: 384243278XISBN 13: 9783842432789
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Verlag: LEGARE STREET PR, 2022
ISBN 10: 1015402410ISBN 13: 9781015402416
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Cambridge University Press, 2014
ISBN 10: 1108076203ISBN 13: 9781108076203
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Verlag: Legare Street Press, 2022
ISBN 10: 1015396577ISBN 13: 9781015396579
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: ANDESITE PR, 2015
ISBN 10: 1296570916ISBN 13: 9781296570910
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: Printed by J. Nichols, Printer to the Society of Antiquaries 1780, London, 1780
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
Full Calf. Zustand: Very Good. Signed association copy. iv, xxxvi, 188 pp., with the plate but without the final advert leaf or the portrait (although Bitting states this is rare and dated 1785). Bound in recent full calf with some mottling, gilt ruling to boards. Raised bands to spine with maroon leather title label. Blind-tooled turn-ins. New endpapers. Minor scattered spotting and some water staining throughout to the edges of the leaves not affecting the text, particularly affecting pages 129-152. Retained original armorial bookplate of Charles Mellish Esquire of Blythe, Notts. Ink dedication to Mellish on the title page from the dedicatee and owner of the original manuscript at the time of publication, Gustavus Brander. The Middle English word 'cury' here means 'cookery'. The book is based on a parchment roll, at the time owned by Gustavus Brander. The British Library states "The Forme of Cury is the first English text to mention olive oil, cloves, mace, and gourds in relation to British food. Most of the recipes contain what were then luxurious and valuable spices, including caraway, nutmeg, cardamom, ginger and pepper. There are also recipes for cooking strange and exotic animals, such as whales, cranes, curlews, herons, seals, and porpoises." Gustavus Brander F.R.S. (1720 â" 1787), was an English naturalist, with Swedish family roots. He was brought up as a merchant, and eventually became a director of the Bank of England. He was elected Fellow of the Royal Society in 1754, and was also a trustee of the British Museum. An attractive association copy. This edition has the dedication leaf to Gustavus Brander signed S. Pegge rather than 'the editor' identifying it as a later issue. Bitting, p.361; Maclean p.112; Oxford, p.108; Simon BG 1143; Vicaire p.669. 8vo.