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Verlag: Knopf Doubleday Publishing Group, 2021
ISBN 10: 0525656448ISBN 13: 9780525656449
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Knopf Doubleday Publishing Group, 2022
ISBN 10: 0525566813ISBN 13: 9780525566816
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Knopf, 2021
ISBN 10: 0525656448ISBN 13: 9780525656449
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fine.
Verlag: Vintage, 2022
ISBN 10: 0525566813ISBN 13: 9780525566816
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Vintage, 2022
ISBN 10: 0525566813ISBN 13: 9780525566816
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. Minor shelf wear.
Verlag: Knopf Doubleday Publishing Group Mär 2022, 2022
ISBN 10: 0525566813ISBN 13: 9780525566816
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table.Consumers want to know more about their food-including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we're wrong In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how 'industrial' farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from 'food swamps' created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Verlag: Knopf Doubleday Publishing Group, 2022
ISBN 10: 0525566813ISBN 13: 9780525566816
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. ROBERT PAARLBERG is adjunct professor of public policy at the Harvard Kennedy School and an associate at Harvard s Weatherhead Center. He has been a member of the Board of Agriculture and Natural Resources at the National Research Council, a member of the B.
Verlag: KNOPF, 2021
ISBN 10: 0525656448ISBN 13: 9780525656449
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorrnrnROBERT PAARLBERG is adjunct professor of public policy at the Harvard Kennedy School and an associate at Harvard s Weatherhead Center. He has been a member of the Board of Agriculture and Natural Resources at the National .