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Verlag: Puchong, Selangor D.E., Springer., 2018
ISBN 10: 9811321396ISBN 13: 9789811321399
Buch
1st edition 2018. 23.5 cm x 15.5 cm, 895 g. XVIII, 361 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Verlag: Springer, 2018
ISBN 10: 9811321396ISBN 13: 9789811321399
Anbieter: SpringBooks, Berlin, Deutschland
Buch Erstausgabe
Hardcover. Zustand: Very Good. 1. Auflage. Unread, minimum of shelfwear.
Verlag: Springer, 2018
ISBN 10: 9811321396ISBN 13: 9789811321399
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch
Gebundene Ausgabe. Zustand: Gebraucht. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden -¿This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. 361 pp. Englisch.
Verlag: Springer Nature Singapore, 2018
ISBN 10: 9811321396ISBN 13: 9789811321399
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change.Dr. Wen-Yan Hanis a Professor andDr. Xin Liisan Associate Professorat the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China.Dr. Golam Jalal Ahammedis an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.