Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Hildesigns Press, 2004
ISBN 10: 0963960555ISBN 13: 9780963960559
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Hildesigns Press, 2004
ISBN 10: 0963960555ISBN 13: 9780963960559
Buch
Zustand: Very Good. Very Good condition. Volume 3 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Good. Good condition. Paperback edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Very Good. Very Good condition. Paperback edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. Slightly dampstained. (Cooking, Wine, Winemaking, VA, Virginia).
Verlag: Hildesigns Press, 2004
ISBN 10: 0963960555ISBN 13: 9780963960559
Buch Signiert
Zustand: Very Good. Signed Copy . Inscribed by author on front endpage. Book III (Wine, winemaking, Hisotry).
Verlag: Hildesigns Press., Charlottesville., 1996
ISBN 10: 0963960520ISBN 13: 9780963960528
Buch Erstausgabe Signiert
Zustand: Near Fine. 1st Edition. Inscribed and signed by the author on the ffep. weight: 1.5 lb. Near fine in a near fine dust jacket. Photo illustrations. 24x18.5 cm. 224 pp. Quarter blue cloth over gray boards, silver spine title.