Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Natl Seafood Educators, 1997
ISBN 10: 0961642645ISBN 13: 9780961642648
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Natl Seafood Educators, 1997
ISBN 10: 0961642645ISBN 13: 9780961642648
Buch
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Verlag: Natl Seafood Educators, 1990
ISBN 10: 0961642629ISBN 13: 9780961642624
Buch
Zustand: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Natl Seafood Educators, 2000
ISBN 10: 0961642653ISBN 13: 9780961642655
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Natl Seafood Educators, 1990
ISBN 10: 0961642629ISBN 13: 9780961642624
Buch
Zustand: Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Natl Seafood Educators, 2000
ISBN 10: 0961642653ISBN 13: 9780961642655
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Natl Seafood Educators, 1997
ISBN 10: 0961642645ISBN 13: 9780961642648
Buch Signiert
Zustand: Good. Signed Copy . Inscribed by author on half title page. (recipes, cookery, seafood).