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Verlag: Orion Publishing Group Sep 2010, 2010
ISBN 10: 0752876813ISBN 13: 9780752876818
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - 'Her storytelling ability is second to none' Mail on Sunday'Maeve Binchy is a master storyteller' New York TimesAn old copper beech overlooks a school, and witnesses all the hopes and loves, dreams and ambitions of the children who grew up there.Shancarrig School stands in the shade of a glorious old copper beech whose colours tell the passing of the seasons and the years: a tree that has watched over many lives.The school mistress keeps a careful eye on the children, each of whom have their own hopes, dreams and ambitions for the future. As the children grow up, and become parents themselves, their stories are entwined in this gloriously nostalgic novel from the No.1 bestselling author. 432 pp. Deutsch.
Verlag: Orion Publishing Group Sep 2010, 2010
ISBN 10: 0297856510ISBN 13: 9780297856511
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - This book is all about creating beautiful and delicious food.without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'.