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Verlag: Norton & Company, Incorporated, W. W., 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Verlag: Norton & Company, Incorporated, W. W., 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Norton & Company, Incorporated, W. W., 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Verlag: W. W. Norton & Company, 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fine.
Verlag: W. W. Norton & Company, 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch
Zustand: Used - Very Good. 2014. Hardcover. Cloth, dj. Minor shelf-wear. Very Good.
Verlag: W. W. Norton & Company 2015-11-20, New York, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: W. W. Norton & Company, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Blackstone Pub, 2015
ISBN 10: 146902991XISBN 13: 9781469029917
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. Audio book. Minor surface scratches to the disc.
Verlag: W. W. Norton & Company 2014-09-30, New York, 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: W. W. Norton & Company, 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: W. W. Norton & Company Okt 2015, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy 'catsup' in 1817. A century later, Heinz changed the spelling again-and added sugar.
Verlag: WW Norton & Co Sep 2014, 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy 'catsup' in 1817. A century later, Heinz changed the spelling again - and added sugar.In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for 'Dessert'. Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in!.
Verlag: KNV Besorgung, 2015
ISBN 10: 0393351629ISBN 13: 9780393351620
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Über den AutorDan Jurafsky, a recipient of a MacArthur Genius Grant, is professor and chair of linguistics a.
Verlag: Norton, 2014
ISBN 10: 0393240835ISBN 13: 9780393240832
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Ketchup began as a fermented fish sauce from China s Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add toma.
Verlag: Prentice Hall (edition First Edition), 2000
ISBN 10: 0130950696ISBN 13: 9780130950697
Anbieter: BooksRun, Philadelphia, PA, USA
Buch Erstausgabe
Hardcover. Zustand: Fair. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Pearson, 1999
ISBN 10: 0130950696ISBN 13: 9780130950697
Anbieter: Studibuch, Stuttgart, Deutschland
Buch
hardcover. Zustand: Gut. 934 Seiten; 9780130950697.3 Sprache: Deutsch Gewicht in Gramm: 3.